Name: Parcs Sardines & Bordier Butter Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 can Sardines; 4 tbs Bordier Butter; 1 whole Baguette; 1 whole Lemon

White Bordeaux - Chateau La Quinsac - France

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Fit Turkey Wrap

Slice the baguette into 1-inch thick pieces.

Prepare the Baguette

Generously spread Bordier butter on each slice of baguette.

Spread the Bordier Butter

Open the can of sardines and place them on top of the buttered baguette slices.

Add Sardines

Cut the lemon in half and squeeze fresh lemon juice over the sardines. Optionally, you can also zest some lemon over the top for extra flavor.

Garnish with Lemon

Arrange the prepared baguette slices on a platter and serve immediately.

Serve

Sardines

Bordier Butter

Baguette

Lemon

Sardines & Bordier Butter

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Sardines & Bordier Butter Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Baguette

Spread the Bordier Butter

Add Sardines

Garnish with Lemon

Serve

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