Name: Parcs Sardines Au Beurre Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cans Sardines (canned in olive oil); 100 g Bordier butter; 1 loaf Baguette; 1 tbs Fresh parsley (for garnish); 1 to taste Lemon wedges (for serving)

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Slice the baguette into 1-inch thick pieces and lightly toast them until golden brown.

Prepare the Baguette

Spread a generous amount of Bordier butter on each slice of toasted baguette.

Butter the Baguette

Open the canned sardines and carefully place them on top of the buttered baguette slices.

Add Sardines

Sprinkle fresh parsley over the sardines and serve with lemon wedges on the side.

Garnish and Serve

Sardines (canned in olive oil)

Bordier butter

Baguette

Fresh parsley (for garnish)

Lemon wedges (for serving)

Sardines au Beurre

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Sardines Au Beurre Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Baguette

Butter the Baguette

Add Sardines

Garnish and Serve

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