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Ingredients
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Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Finely dice the fresh salmon into small cubes and place them in a mixing bowl.
- 2
Add Shallots
Finely chop the shallots and add them to the bowl with the salmon.
- 3
Mix in Flavorings
Add the lemon juice, olive oil, espelette pepper, and capers (if using) to the bowl. Season with salt and black pepper to taste.
- 4
Combine Ingredients
Gently mix all the ingredients together until well combined, being careful not to mash the salmon.
- 5
Plate the Tartare
Use a ring mold to shape the tartare on the serving plate, or simply spoon it onto the plate.
- 6
Garnish and Serve
Garnish with chopped chives and serve immediately with crackers or toasted bread.
