Name: Parcs Salmon Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pound Brussels sprouts; 2 tablespoons Dijon mustard; 2 tablespoons Olive oil; 2 cloves Garlic, minced; 1 cup Vegetable broth; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Unsalted butter; 2 tablespoons Shallots, finely chopped; 1 cup White wine; 1 2 tablespoons Heavy cream; 1 tablespoon Lemon juice; 1 teaspoon Salt; 1 teaspoon White pepper; 4 pieces Salmon fillets; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

Wine & Charcuterie

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

mustard-braised brussels sprouts, beurre blanc

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Sauté the Garlic

Add halved Brussels sprouts to the skillet, season with salt and black pepper, and cook for about 5 minutes, stirring occasionally.

Add Brussels Sprouts

Stir in Dijon mustard and vegetable broth. Cover and simmer for 10-15 minutes until Brussels sprouts are tender.

Combine Ingredients

In a saucepan, melt 2 tablespoons of butter over medium heat. Add shallots and sauté until translucent.

Sauté Shallots

Pour in white wine, increase heat, and reduce by half.

Add Wine

Lower the heat and whisk in the remaining butter, a few pieces at a time, until the sauce is smooth.

Incorporate Butter

Stir in heavy cream, lemon juice, salt, and white pepper. Keep warm until serving.

Finish the Sauce

Preheat your oven to 375°F (190°C). Season salmon fillets with olive oil, salt, and black pepper.

Season the Salmon

Place salmon on a baking sheet and bake for 12-15 minutes or until cooked through and flaky.

Bake the Salmon

Brussels sprouts

Dijon mustard

Olive oil

Garlic, minced

Vegetable broth

Salt

Black pepper

Unsalted butter

Shallots, finely chopped

White wine

Heavy cream

Lemon juice

White pepper

Salmon fillets

Salmon

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Dourade Royale En Papillote

grand-marnier, diplomat cream crème chantilly

Savarin Aux Fruits Rouges

Yogurt Parfait

Indulge in our flaky, buttery croissant, freshly baked to golden perfection. Each bite reveals layers of delicate pastry that melt in your mouth, offering a delightful experience that pairs perfectly with your morning coffee or afternoon tea. Treat yourself to this timeless classic that embodies the art of French baking.

Croissant

Indulge in our decadent Chocolate Hazelnut Kouign Amann, a delightful pastry that marries the rich flavors of velvety chocolate and roasted hazelnuts. Each flaky, buttery layer is lovingly crafted, creating a perfect balance of sweetness and nuttiness. Enjoy the exquisite caramelized crust that gives way to a soft, melt-in-your-mouth center, making this treat an irresistible choice for any dessert lover.

Salmon Recipe

Ingredients

For the Mustard-Braised Brussels Sprouts

For the Beurre Blanc

For the Salmon

Method

Preparing the Mustard-Braised Brussels Sprouts