Roast Beef Sandwich Recipe
horseradish crème, watercress, caraway baguette
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef
Preheat your oven to 375°F (190°C). Season the beef roast with salt and black pepper. Place it in a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 135°F (57°C) for medium-rare. Let it rest for 15 minutes before slicing.
- 2
Make the Horseradish Crème
In a small bowl, mix the horseradish and mayonnaise together until well combined. Adjust seasoning with salt if needed.
- 3
Assemble the Sandwich
Slice the caraway baguette in half lengthwise. Spread a layer of the horseradish crème on both halves. Layer the sliced roast beef generously on the bottom half, and top with fresh watercress. Place the other half of the baguette on top.
- 4
Serve
Cut the sandwich into halves or quarters and serve immediately. Enjoy your delicious roast beef sandwich!
