Name: Parcs Pommes Frites Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 4 medium Russet potatoes; 4 cups Vegetable oil; 1 tsp Salt; to taste Pepper

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Indulge in our golden Pommes Frites, perfectly crispy on the outside and fluffy on the inside. These hand-cut fries are seasoned to perfection and served with a choice of zesty dipping sauces, making them the ultimate side dish or snack to satisfy your cravings.

Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.

Prepare the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

Soak the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Drain the potatoes and pat them dry with paper towels to remove excess moisture.

Dry the Potatoes

Carefully add the potatoes in batches to the hot oil. Fry for about 5-6 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Fry the Potatoes

Season the fries with salt and pepper while they are still hot. Serve immediately.

Season and Serve

Russet potatoes

Vegetable oil

Salt

Pepper

Pommes Frites

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Make Pommes Frites Recipe in just 1h . Indulge in our golden Pommes Frites, perfectly crispy on the outside and fluffy on the inside. These hand-cut fries are seasoned to perfection and served with a choice of zesty dipping sauces, making them the ultimate side dish or snack to satisfy your cravings.

Pommes Frites Recipe

Ingredients