Pasta Jardiniére Recipe
broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add broccoli and asparagus, cooking for about 5 minutes until tender-crisp.
- 3
Add Cherry Tomatoes
Stir in halved cherry tomatoes and cook for an additional 2-3 minutes until they begin to soften.
- 4
Combine Ingredients
Add the cooked pasta to the skillet with the vegetables. Drizzle with the remaining tablespoon of olive oil, then add chopped basil, toasted pine nuts, salt, and black pepper. Toss well to combine.
- 5
Serve
Transfer to serving plates or bowls and enjoy your Pasta Jardinière warm!
