Name: Parcs Onion Soup Gratinée Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Yellow onions; 4 tbs Butter; 2 tbs Olive oil; 2 tsp Garlic cloves, minced; 8 cups Beef broth; 1 cup Dry white wine; 2 tsp Thyme, fresh; 2 pieces Bay leaves; to taste Salt; to taste Black pepper; 1 pieces Baguette, sliced; 2 cups Gruyère cheese, grated; 1 cup Parmesan cheese, grated

FRENCH ONION

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Indulge in our classic Onion Soup Gratinée, where sweet caramelized onions mingle with rich beef broth, creating a symphony of deep flavors. Topped with a golden, bubbling layer of melted Gruyère cheese and toasted croutons, this comforting dish is the perfect blend of savory and satisfying. Each spoonful offers a warm embrace, making it an ideal starter for any meal.

In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, for about 30-40 minutes until they are caramelized and golden brown.

Prepare the Onions

Stir in the minced garlic and cook for an additional minute. Pour in the beef broth and white wine, then add the thyme, bay leaves, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.

Add Garlic and Broth

Preheat your broiler. Remove the bay leaves from the soup and ladle it into oven-safe bowls. Top each bowl with a slice of baguette and generously sprinkle with Gruyère and Parmesan cheese.

Prepare for Broiling

Place the bowls under the broiler for 3-5 minutes, or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.

Broil the Soup

Carefully remove the bowls from the oven and let them cool slightly before serving. Enjoy your delicious Onion Soup Gratinée!

Serve

Yellow onions

Butter

Olive oil

Garlic cloves, minced

Beef broth

Dry white wine

Thyme, fresh

Bay leaves

Salt

Black pepper

Baguette, sliced

Gruyère cheese, grated

Parmesan cheese, grated

Onion Soup Gratinée

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Make Onion Soup Gratinée Recipe in just 1h 30m. Indulge in our classic Onion Soup Gratinée, where sweet caramelized onions mingle with rich beef broth, creating a symphony of deep flavors. Topped with a golden, bubbling layer of melted Gruyère cheese and toasted croutons, this comforting dish is the perfect blend of savory and satisfying. Each spoonful offers a warm embrace, making it an ideal starter for any meal.

Onion Soup Gratinée Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Onions

Add Garlic and Broth

Prepare for Broiling

Broil the Soup

Serve

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