Jul 14 2026
RestaurantsParcOeufs Durs Mayonnaise Recipe

Oeufs Durs Mayonnaise Recipe

Inspired by Parc
Time30m
Serves6

Indulge in our classic Oeufs Durs Mayonnaise, where perfectly boiled eggs are generously slathered in a rich, creamy mayonnaise. Each bite offers a delightful balance of silky texture and savory flavor, making it a timeless favorite for any occasion. Perfect as a starter or a light snack, this dish brings a touch of elegance and simplicity to your dining experience.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Instructions

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat.

  2. 2

    Cook the Eggs

    Once boiling, cover the saucepan, remove it from heat, and let the eggs sit for 10-12 minutes. Then, transfer them to an ice bath to cool.

  3. 3

    Peel the Eggs

    Once the eggs are cool, gently tap them on a hard surface and peel under running water to make it easier.

  4. 4

    Prepare the Mayonnaise Mixture

    In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and paprika. Mix until smooth.

  5. 5

    Assemble

    Cut the peeled eggs in half lengthwise and carefully remove the yolks. Mash the yolks and mix them with the mayonnaise mixture. Spoon the mixture back into the egg whites.

  6. 6

    Garnish

    Sprinkle with fresh parsley and a little extra paprika for garnish before serving.

More from Parc