Niçoise Salad Recipe
confit tuna, green beans, potatoes, dijon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes and Green Beans
Boil the potatoes in salted water until tender, about 15 minutes. Add the green beans for the last 5 minutes of cooking. Drain and let cool.
- 2
Make the Vinaigrette
In a bowl, whisk together Dijon mustard, red wine vinegar, olive oil, salt, and black pepper until emulsified.
- 3
Assemble the Salad
In a large bowl, combine the cooled potatoes, green beans, confit tuna, halved cherry tomatoes, black olives, and quartered hard-boiled eggs. Drizzle with the vinaigrette and toss gently.
- 4
Garnish and Serve
Garnish with fresh basil leaves and serve immediately.
