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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain, let cool, and cut into quarters.
- 2
Cook the Green Beans
In a separate pot, bring water to a boil and blanch the green beans for 3-4 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop cooking.
- 3
Make the Vinaigrette
In a small bowl, whisk together Dijon mustard, red wine vinegar, olive oil, salt, and pepper until emulsified.
- 4
Assemble the Salad
In a large serving dish, combine the confit tuna, potatoes, green beans, cherry tomatoes, black olives, and quartered hard-boiled eggs.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine. Garnish with fresh parsley.
