Mozzarella & Tomato Baguette Recipe
Indulge in our Mozzarella & Tomato Baguette, where the creamy richness of fresh mozzarella meets the vibrant sweetness of ripe tomatoes, all nestled in a perfectly crusty baguette. Drizzled with a touch of balsamic glaze and sprinkled with fragrant basil, this delightful sandwich is a symphony of flavors that will transport your taste buds to a sun-soaked Italian terrace. Perfect for a light lunch or a satisfying snack!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baguette Ingredients
Method
Preparation Steps
- 1
Prepare the Baguette
Slice the baguette in half lengthwise, and lightly toast it in the oven until golden brown.
- 2
Prepare the Toppings
Slice the fresh mozzarella and tomatoes into even slices.
- 3
Assemble the Baguette
Layer the mozzarella slices and tomato slices on the toasted baguette. Add fresh basil leaves on top.
- 4
Season
Drizzle the extra virgin olive oil and balsamic vinegar over the top. Season with salt and black pepper to taste.
- 5
Serve
Cut the baguette into smaller pieces if desired. Serve immediately and enjoy!
