Moelleux Au Chocolat Recipe
warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline sorbet
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Ingredients
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Cake and Center
Method
Instructions
- 1
Prepare the Oven
Preheat your oven to 200°C (392°F). Grease and flour ramekins.
- 2
Melt Chocolate and Butter
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water or in a microwave until smooth.
- 3
Mix Ingredients
In a separate bowl, whisk the eggs and granulated sugar until pale and fluffy. Gradually add the melted chocolate mixture, stirring until fully combined.
- 4
Add Flour
Sift in the all-purpose flour and gently fold until just combined.
- 5
- 6
Bake the Cakes
Bake in the preheated oven for 10-12 minutes, until the edges are set but the center is still soft.
- 7
Cool and Serve
Allow to cool for a minute before inverting onto a plate. Serve warm with a sprinkle of chopped hazelnuts and a scoop of praline sorbet.
