Macaroni Au Gratin Recipe
Indulge in our Macaroni au Gratin, a comforting classic that features al dente pasta enveloped in a rich and creamy cheese sauce, topped with a golden, crispy breadcrumb crust. Baked to perfection, each bite offers a delightful blend of flavors and textures, making it the ultimate side dish or a satisfying main course for cheese lovers. Experience the warmth of home-cooked goodness with every forkful!
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring continuously until the mixture thickens. Add the cheddar cheese, salt, black pepper, garlic powder, and mustard powder. Stir until the cheese is melted and the sauce is smooth.
- 3
Combine and Prepare for Baking
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the cooked macaroni and cheese sauce, stirring until the macaroni is well coated. Transfer to a greased baking dish.
- 4
Add Breadcrumb Topping
Sprinkle breadcrumbs evenly over the top of the macaroni mixture.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling. Remove from oven and let sit for 5 minutes before serving.
