Jul 14 2026
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Ingredients
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Clams
Method
Preparation
- 1
Cleaning the Clams
Rinse the littleneck clams under cold running water to remove any sand or debris. Use a brush to scrub the shells if needed.
- 2
Steaming the Clams
In a large pot, add about 1 inch of water or white wine and bring it to a boil. Place the cleaned clams in a steamer basket or directly in the pot. Cover and steam for about 5-7 minutes, or until the clams have opened.
- 3
