Name: Parcs Jambon Beurre Baguette Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 piece Baguette; 2 tbsp Unsalted Butter; 100 grams Sliced Ham; 100 grams Comté Cheese; 1 tbsp Fresh Herbs (optional, such as chives or parsley)

Willamette Valley Vineyards

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Fit Turkey Wrap

Slice the baguette in half lengthwise without cutting all the way through, creating a pocket for the filling.

Prepare the Baguette

Spread the unsalted butter evenly on both sides of the baguette.

Butter the Baguette

Layer the sliced ham generously inside the baguette.

Add the Ham

Place the sliced Comté cheese on top of the ham.

Add the Comté Cheese

Sprinkle fresh herbs over the cheese for added flavor, if desired.

Add Fresh Herbs (optional)

Press the baguette slightly to close it and serve immediately. Enjoy your Jambon Beurre Baguette!

Close and Serve

Baguette

Unsalted Butter

Sliced Ham

Comté Cheese

Fresh Herbs (optional, such as chives or parsley)

Jambon Beurre Baguette

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Jambon Beurre Baguette Recipe

Ingredients

Main Ingredients

Method

Preparation Steps