Name: Parcs Haricots Verts Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g Haricots Verts (French Green Beans); 2 tbs Olive Oil; 3 cloves Garlic; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Lemon Zest; 1 tbs Lemon Juice; 50 g Slivered Almonds

comte de la chevalière, loire valley, france

SANCERRE

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Delight in our perfectly sautéed Haricots Verts, where vibrant green beans are tossed with a hint of garlic and a splash of lemon, creating a fresh and zesty side dish. Each bite delivers a satisfying crunch and a burst of flavor, making this a must-try accompaniment to any meal.

Trim the ends of the haricots verts and rinse them under cold water.

Prepare the Haricots Verts

Bring a large pot of salted water to a boil. Add the haricots verts and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again and set aside.

Blanch the Beans

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.

Sauté the Garlic

Add the blanched haricots verts to the skillet, season with salt, black pepper, lemon zest, and lemon juice. Toss to combine and heat through for about 2-3 minutes.

Combine and Season

Stir in the slivered almonds and cook for an additional minute to toast them slightly.

Add the Almonds

Transfer the haricots verts to a serving platter and serve warm.

Serve

Haricots Verts (French Green Beans)

Olive Oil

Garlic

Salt

Black Pepper

Lemon Zest

Lemon Juice

Slivered Almonds

Haricots Verts

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Make Haricots Verts Recipe in just 20m. Delight in our perfectly sautéed Haricots Verts, where vibrant green beans are tossed with a hint of garlic and a splash of lemon, creating a fresh and zesty side dish. Each bite delivers a satisfying crunch and a burst of flavor, making this a must-try accompaniment to any meal.

Haricots Verts Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions