calamansi infused ciroc peach, kawatsuru cloudy fruity sake, sweet peach tea, pandan, vanilla, lemon

peaches & cream

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

In a medium bowl, whip the heavy cream, powdered sugar, lime zest, and lime juice until soft peaks form. Set aside in the refrigerator.

Prepare the Chantilly

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Prepare the French Toast Mixture

Heat a skillet over medium heat and add butter. Dip each slice of sourdough bread into the egg mixture, ensuring both sides are coated. Place the coated bread in the skillet and cook for about 2-3 minutes on each side, or until golden brown.

Cook the French Toast

Serve the French toast warm, topped with a dollop of lime chantilly and fresh blueberries.

Serve

sourdough bread

eggs

milk

vanilla extract

cinnamon

butter

French Toast

Veal Escalope

Dourade Royale En Papillote is a French Mediterranean dish featuring whole dourade fish baked in parchment paper with vegetables and seasoning. This cooking method allows the fish to steam in its own juices, resulting in tender, flavorful flesh that combines with the aromatic vegetables. Here's how to make it at home.

Dourade Royale En Papillote

grand-marnier, diplomat cream crème chantilly

Savarin Aux Fruits Rouges

Yogurt Parfait

Indulge in our flaky, buttery croissant, freshly baked to golden perfection. Each bite reveals layers of delicate pastry that melt in your mouth, offering a delightful experience that pairs perfectly with your morning coffee or afternoon tea. Treat yourself to this timeless classic that embodies the art of French baking.

Croissant

Indulge in our decadent Chocolate Hazelnut Kouign Amann, a delightful pastry that marries the rich flavors of velvety chocolate and roasted hazelnuts. Each flaky, buttery layer is lovingly crafted, creating a perfect balance of sweetness and nuttiness. Enjoy the exquisite caramelized crust that gives way to a soft, melt-in-your-mouth center, making this treat an irresistible choice for any dessert lover.

French Toast Recipe

Ingredients

Main Ingredients

Method

Cooking Directions

Prepare the Chantilly

Prepare the French Toast Mixture

Cook the French Toast

Serve

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