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Ingredients
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Omelette Ingredients
Method
Cooking Instructions
- 1
Prepare the Ratatouille
If using homemade ratatouille, ensure it is heated. If using store-bought, warm it in a small saucepan over medium heat until heated through.
- 2
- 3
Cook the Omelette
In a non-stick skillet, heat the olive oil over medium heat. Pour in the whisked egg whites and cook for 2-3 minutes until they begin to set.
- 4
Add Filling
Once the egg whites are mostly set, spoon the warmed ratatouille over one half of the omelette. Crumble the goat cheese on top of the ratatouille.
- 5
Fold and Serve
Carefully fold the omelette in half to cover the filling. Cook for an additional minute, then slide onto a plate. Garnish with fresh herbs and serve immediately.
