Name: Parcs Croque Monsieur* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices slices of bread; 150 grams comté cheese; 100 grams prosciutto cotto; 30 grams unsalted butter; 100 ml milk; 1 tablespoon all-purpose flour; 1 pinch salt; 1 pinch black pepper; 1 pinch nutmeg

Barbadillo Oloroso Sherry

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Buttery Fingers

In a small saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes until it forms a roux. Gradually add the milk while whisking to avoid lumps. Cook until the sauce thickens, then season with salt, black pepper, and nutmeg.

Make the Béchamel Sauce

On two slices of bread, layer slices of comté cheese and prosciutto cotto. Pour some béchamel sauce over the prosciutto, then top with another slice of bread.

Assemble the Sandwich

Spread a little butter on the outside of each sandwich. Heat a skillet over medium heat and grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.

Grill the Sandwich

Cut the sandwiches in half and serve immediately, optionally with a side salad.

Serve

slices of bread

comté cheese

prosciutto cotto

unsalted butter

milk

all-purpose flour

salt

black pepper

nutmeg

Croque Monsieur*

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Croque Monsieur* Recipe

Ingredients

Ingredients

Method

Directions

Make the Béchamel Sauce

Assemble the Sandwich

Grill the Sandwich

Serve

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