Shrimp, red crab, avocado, tomato, cucumber, spicy tomato-lime marinade

Coctel Del Mar

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Trim the artichokes by cutting off the top third and removing the tough outer leaves. Cut them in half and scoop out the fuzzy choke.

Prepare the Artichokes

Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, garlic powder, salt, and pepper.

Prepare the Breading Station

Dredge each artichoke half in flour, dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.

Bread the Artichokes

In a large pot, heat vegetable oil over medium-high heat. Fry the breaded artichokes in batches until golden brown and crispy, about 4-5 minutes. Drain on paper towels.

Fry the Artichokes

In a bowl, combine 1 cup mayonnaise, 2 minced garlic cloves, 1 tbsp lemon juice, and salt to taste. Mix well.

Make the Garlic Aioli

Serve the crispy artichokes with the garlic aioli on the side for dipping.

Serve

Fresh artichokes

All-purpose flour

Cornstarch

Garlic powder

Salt

Black pepper

Eggs

Breadcrumbs

Vegetable oil

Crispy Artichokes

Veal Escalope

Dourade Royale En Papillote is a French Mediterranean dish featuring whole dourade fish baked in parchment paper with vegetables and seasoning. This cooking method allows the fish to steam in its own juices, resulting in tender, flavorful flesh that combines with the aromatic vegetables. Here's how to make it at home.

Dourade Royale En Papillote

grand-marnier, diplomat cream crème chantilly

Savarin Aux Fruits Rouges

Yogurt Parfait

Indulge in our flaky, buttery croissant, freshly baked to golden perfection. Each bite reveals layers of delicate pastry that melt in your mouth, offering a delightful experience that pairs perfectly with your morning coffee or afternoon tea. Treat yourself to this timeless classic that embodies the art of French baking.

Croissant

Indulge in our decadent Chocolate Hazelnut Kouign Amann, a delightful pastry that marries the rich flavors of velvety chocolate and roasted hazelnuts. Each flaky, buttery layer is lovingly crafted, creating a perfect balance of sweetness and nuttiness. Enjoy the exquisite caramelized crust that gives way to a soft, melt-in-your-mouth center, making this treat an irresistible choice for any dessert lover.

Crispy Artichokes Recipe

Ingredients

Crispy Artichokes Ingredients

Method

Garlic Aioli Ingredients