Name: Parcs Crab & Avocado Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 200 grams Fresh crab meat; 100 grams Cream cheese; 2 tablespoons Mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon Lemon juice; 2 tablespoons Chives, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 medium Avocado; 1 tablespoon Olive oil

J. LOHR RIVERSTONE CHARDONNAY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a mixing bowl, combine the fresh crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and black pepper. Mix gently until all ingredients are well combined.

Make the Crab Rillette

Slice the avocado in half, remove the pit, and scoop out the flesh. Thinly slice the avocado and drizzle with olive oil and a pinch of salt.

Prepare the Avocado

On a serving plate, place a generous dollop of the crab rillette. Arrange the sliced avocado around the rillette, adding more chives for garnish if desired.

Assemble the Dish

Fresh crab meat

Cream cheese

Mayonnaise

Dijon mustard

Lemon juice

Chives, chopped

Salt

Black pepper

Avocado

Olive oil

Crab & Avocado

Veal Escalope

Dourade Royale En Papillote is a French Mediterranean dish featuring whole dourade fish baked in parchment paper with vegetables and seasoning. This cooking method allows the fish to steam in its own juices, resulting in tender, flavorful flesh that combines with the aromatic vegetables. Here's how to make it at home.

Dourade Royale En Papillote

grand-marnier, diplomat cream crème chantilly

Savarin Aux Fruits Rouges

Yogurt Parfait

Indulge in our flaky, buttery croissant, freshly baked to golden perfection. Each bite reveals layers of delicate pastry that melt in your mouth, offering a delightful experience that pairs perfectly with your morning coffee or afternoon tea. Treat yourself to this timeless classic that embodies the art of French baking.

Croissant

Indulge in our decadent Chocolate Hazelnut Kouign Amann, a delightful pastry that marries the rich flavors of velvety chocolate and roasted hazelnuts. Each flaky, buttery layer is lovingly crafted, creating a perfect balance of sweetness and nuttiness. Enjoy the exquisite caramelized crust that gives way to a soft, melt-in-your-mouth center, making this treat an irresistible choice for any dessert lover.

Crab & Avocado Recipe

Ingredients

Crab Rillette and Avocado

Method

Preparation Steps

Make the Crab Rillette

Prepare the Avocado

Assemble the Dish

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