Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rosemary Aïoli
In a bowl, mix mayonnaise, finely chopped rosemary, salt, and pepper. Adjust seasoning to taste and set aside.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 3
Cook the Chicken
In the same skillet, add olive oil and heat over medium heat. Season chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side until fully cooked. Remove from skillet and let rest.
- 4
Assemble the Sandwich
Toast the bread slices as desired. Spread rosemary aïoli on one side of each piece of bread. Layer with lettuce, sliced tomato, cooked chicken, bacon, cheddar cheese, and sliced avocado. Top with another slice of bread.
- 5
Serve
Cut the sandwiches in half and serve with extra aïoli on the side if desired.
