Name: Parcs Chicken Paillard Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 pieces boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup almonds, toasted; 1 clove garlic, minced; 2 tablespoons lemon juice; 2 cups mixed vegetables (zucchini, carrots, bell peppers), shaved; 1 cup fresh herbs (parsley, basil), chopped

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Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch. Season both sides with salt and pepper.

Prepare the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest.

Cook the Chicken

In a food processor, combine the toasted almonds, minced garlic, lemon juice, and a pinch of salt. Blend until smooth, adding a little olive oil if necessary to achieve a spreadable consistency.

Make the Almond Tapenade

In a bowl, combine the shaved vegetables and chopped herbs. Drizzle with the remaining olive oil and toss to coat. Season with salt and pepper to taste.

Prepare the Salad

Slice the cooked chicken paillard and serve it topped with almond tapenade alongside the shaved vegetable salad.

Serve

boneless, skinless chicken breasts

olive oil

salt

black pepper

almonds, toasted

garlic, minced

lemon juice

mixed vegetables (zucchini, carrots, bell peppers), shaved

fresh herbs (parsley, basil), chopped

Chicken Paillard

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Make Chicken Paillard Recipe in just 30m. almond tapenade, shaved vegetable salad

Chicken Paillard Recipe

Ingredients

Chicken Paillard

Method

Preparation

Prepare the Chicken

Cook the Chicken

Make the Almond Tapenade

Prepare the Salad

Serve

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