Cheeseburger Recipe

Cooking Directions

1. 1

   Prepare the onions

   Slice the onion into thin rings. Heat olive oil in a skillet over medium heat and add the sliced onions. Cook until caramelized, about 10-15 minutes, stirring occasionally.

2. 2

   Shape the patties

   In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties.

3. 3

   Grill the patties

   Preheat a grill or grill pan over medium-high heat. Grill the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place raclette cheese on top of each patty to melt.

4. 4

   Prepare the fries

   Cook the pommes frites according to package instructions or fry them in hot oil until golden and crispy.

5. 5

   Assemble the cheeseburger

   Toast the burger buns on the grill. Place a patty with melted cheese on the bottom half of each bun, add caramelized onions on top, and cover with the top half of the bun.

6. 6

   Serve

   Serve the cheeseburgers hot with a side of pommes frites.