Cheese Omelette Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

2. 2

   Add the Herbs

   Stir in the fines herbes into the egg mixture.

3. 3

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it starts to foam.

4. 4

   Cook the Omelette

   Pour the egg mixture into the skillet, tilting the pan to spread it evenly. Cook for about 2-3 minutes until the edges start to set.

5. 5

   Add the Cheese

   Sprinkle the shredded Gruyère cheese over one half of the omelette. Let it cook for another minute until the cheese begins to melt.

6. 6

   Fold and Serve

   Using a spatula, carefully fold the omelette in half over the cheese. Slide it onto a plate and serve immediately.