Assorted Oysters* (1/2 Dozen) Recipe
Indulge in a half-dozen of our fresh assorted oysters, each one a briny delight from the sea. These succulent treasures are served on a bed of ice, accompanied by a zesty mignonette and tangy lemon wedges, perfect for enhancing their natural flavors. Experience the taste of the ocean with every slurp—an exquisite treat for seafood lovers!
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Oysters
Carefully clean the oysters under cold running water to remove any sand or debris. Use a brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, insert the blade into the hinge of each oyster and twist to open. Slide the knife along the inside of the shell to detach the meat from the shell.
- 3
