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Ingredients
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Oysters
Method
Preparation
- 1
Cleaning the Oysters
Rinse the oysters under cold water to remove any sand and debris. Use a brush if necessary.
- 2
Shucking the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to open. Be cautious of the sharp edges. Remove the top shell and discard.
- 3
Serving the Oysters
Place the opened oysters on a serving platter. Squeeze fresh lemon juice over the oysters, and serve with mignonette sauce and hot sauce on the side.
- 4
Garnishing
Sprinkle a pinch of sea salt over the oysters before serving for added flavor.
