Name: Parcs 1/2 Roast Chicken Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 whole Whole chicken (about 3-4 lbs); 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh thyme; 4 cloves Garlic cloves, minced; 1 whole Lemon, halved

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Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels. Rub the chicken all over with olive oil, salt, and black pepper. Stuff the cavity with minced garlic, thyme, and lemon halves.

Prepare the Chicken

Place the chicken on a roasting pan breast side up. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C). Baste the chicken with its juices every 20 minutes.

Roast the Chicken

Remove the chicken from the oven and let it rest for about 15 minutes before carving.

Rest the Chicken

Whole chicken (about 3-4 lbs)

Olive oil

Salt

Black pepper

Fresh thyme

Garlic cloves, minced

Lemon, halved

1/2 Roast Chicken

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1/2 Roast Chicken Recipe

Ingredients

For the Roast Chicken

Method

For the Roast Chicken

Prepare the Chicken

Roast the Chicken

Rest the Chicken

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