Wood Oven Roasted Mussels Recipe
pilsner · garlic · Fresno chiles · toasted bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mussels and Accompaniments
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.
- 2
Preheat the Wood Oven
Preheat your wood oven to around 500°F (260°C). If using a conventional oven, preheat to the highest setting.
- 3
Sauté Garlic and Chiles
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sliced Fresno chiles. Sauté until fragrant, about 1-2 minutes.
- 4
- 5
Cook the Mussels
Cook the mussels for about 5-7 minutes, or until they open up. Discard any mussels that remain closed.
- 6
Finish and Serve
Remove the skillet from the heat, sprinkle with fresh parsley, and serve immediately with toasted bread on the side for dipping into the broth.
