Wood Oven Roasted Meatballs Recipe
mushroom ragu · pecorino · ricotta · arugula
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Ingredients
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Meatballs
Method
Preparation
Preheat the Oven
Preheat your wood oven to approximately 400°F (200°C).
Mix Ingredients
In a large bowl, combine ground beef, ground pork, bread crumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
Shape Meatballs
Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
Roast Meatballs
Place the baking sheet with meatballs in the preheated wood oven and roast for about 20-25 minutes, or until cooked through and browned.