Prosciutto & Taleggio Pizza Recipe
mozzarella · arugula · oregano · garlic
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 2
Prepare the Pizza Dough
On a floured surface, stretch or roll out the pizza dough to your desired thickness, then transfer it to a piece of parchment paper.
- 3
Add the Toppings
Spread the shredded mozzarella cheese evenly over the dough, followed by the sliced Taleggio cheese. Distribute the prosciutto slices on top.
- 4
Season the Pizza
Sprinkle the minced garlic, dried oregano, salt, and black pepper over the pizza. Drizzle with olive oil.
- 5
Bake the Pizza
Carefully transfer the pizza (with parchment paper) to the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- 6
Add Arugula
Remove the pizza from the oven and immediately top with fresh arugula. Let it sit for a minute.
- 7
Slice and Serve
Slice the pizza and serve hot. Enjoy!
