Roasted Cauliflower Recipe
golden raisin · marcona almond · crispy caper · agrodolce
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Ingredients
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Roasted Cauliflower
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper until evenly coated.
- 2
Roast the Cauliflower
Spread the coated cauliflower evenly on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender, stirring halfway through.
- 3
Prepare the Agrodolce
While the cauliflower is roasting, combine balsamic vinegar, honey, and water in a small saucepan. Bring to a simmer over medium heat and let it reduce for about 5-7 minutes until slightly thickened.
- 4
Toast the Almonds and Capers
In a dry skillet over medium heat, toast the chopped Marcona almonds until golden, about 3-5 minutes. Add the caper berries and cook for another minute.
- 5
Combine and Serve
Once the cauliflower is roasted, remove it from the oven and toss with the golden raisins, toasted almonds, and capers. Drizzle with the agrodolce sauce and garnish with fresh parsley before serving.
