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Ingredients
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Dough Ingredients
Method
Preparation Instructions
- 1
Activate the Yeast
In a medium bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix the Dough
In a large mixing bowl, combine the flour and salt. Once the yeast mixture is foamy, add it to the flour along with olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- 5
Prepare for Baking
Preheat the oven to 425°F (220°C). Grease a baking sheet with olive oil. Punch down the risen dough and spread it onto the prepared baking sheet.
- 6
Dimple and Add Herbs
Using your fingers, create dimples all over the surface of the dough. Drizzle with more olive oil and sprinkle fresh rosemary on top.
- 7
Second Rise
Cover the dough again and let it rise for another 20-30 minutes.
- 8
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown. Let it cool slightly before serving.
- 9
Serve
Drizzle with additional Seka Hills olive oil and serve warm with stracciatella cheese.
