Roasted Fingerling Potatoes Recipe
calabrian chile butter · scallions · parmesan
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Ingredients
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Ingredients
Method
Directions
- 1
Prep the Potatoes
Preheat the oven to 425°F (220°C). Wash the fingerling potatoes and cut them in half lengthwise.
- 2
Season the Potatoes
In a large bowl, toss the halved fingerling potatoes with olive oil, salt, and black pepper until evenly coated.
- 3
Roast the Potatoes
Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.
- 4
Make the Calabrian Chile Butter
While the potatoes are roasting, melt the unsalted butter in a small saucepan over medium heat. Stir in the Calabrian chili paste and cook for another 2-3 minutes until fragrant.
- 5
Prepare the Scallions
Finely slice the scallions, separating the green tops from the white parts.
- 6
Combine and Serve
Once the potatoes are done roasting, drizzle the Calabrian chile butter over them. Sprinkle with Parmesan cheese and garnish with the sliced scallions. Serve warm.
