House Smoked Trout Recipe

Preparation Steps

1. 1

   Prepare the Trout

   Season the trout fillets with salt and pepper. Place them in the smoker with wood chips and smoke for about 30-40 minutes until cooked through and flaky.

2. 2

   Make the Pickled Red Onion

   Slice the red onion thinly. In a bowl, combine equal parts vinegar and water, add a pinch of salt and sugar, and then add the onion. Let it sit for at least 30 minutes.

3. 3

   Prepare the Potato Crema

   Boil the potatoes until soft, then drain and mash them. Stir in sour cream and horseradish until smooth. Season with salt and pepper to taste.

4. 4

   Slice the Cucumber

   Slice the cucumber thinly and sprinkle with a little salt to enhance flavor.

5. 5

   Plate the Dish

   On a plate, place a generous scoop of potato crema, top with smoked trout, and garnish with pickled red onion, cucumber slices, and chopped chives.