Gala Apple & Sunchoke Pizza Recipe
fromage blanc · roasted garlic · sage · lemon
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Sunchokes
Preheat the oven to 400°F (200°C). Scrub the sunchokes and slice them thinly. Toss with olive oil, salt, and pepper, then roast in the oven for 20-25 minutes until golden and tender.
- 2
Prepare the Garlic
While the sunchokes are roasting, wrap the garlic cloves in aluminum foil with a drizzle of olive oil. Roast in the oven for about 20 minutes, until soft and caramelized. Once done, allow to cool slightly, then mash them into a paste.
- 3
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 4
Assemble the Pizza
Spread the fromage blanc evenly over the rolled-out dough. Add the roasted garlic paste, followed by the roasted sunchokes, and sliced gala apples. Sprinkle the fresh sage leaves and lemon zest on top.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool slightly, slice, and serve warm.
