Crispy Brussels Sprouts Recipe

Cooking Instructions

1. 1

   Prepare the Brussels Sprouts

   Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half.

2. 2

   Cook the Pancetta

   In a large skillet over medium heat, add the pancetta and cook until it is crispy, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Sauté the Brussels Sprouts

   In the same skillet, add the olive oil, Brussels sprouts, salt, and black pepper. Sauté for about 5 minutes until they start to brown.

4. 4

   Roast in the Oven

   Transfer the Brussels sprouts to a baking sheet and spread them out evenly. Roast in the oven for 15-20 minutes until crispy and golden brown.

5. 5

   Make the Brown Butter Vinaigrette

   In a separate small saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat and stir in the apple cider vinegar and mustard seeds.

6. 6

   Combine and Serve

   Once the Brussels sprouts are done roasting, toss them with the crispy pancetta and drizzle the brown butter vinaigrette over the top. Serve warm.