Castelfranco & Persimmon Recipe
goat cheese · pecan · arugula · sherry vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, combine the arugula and Castelfranco lettuce. Slice the persimmon into thin wedges and add to the bowl.
- 2
Add Goat Cheese and Pecans
Crumble the goat cheese over the salad and sprinkle the pecan halves on top.
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil, sherry vinegar, honey, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately and enjoy your fresh Castelfranco & Persimmon salad.
