Caesar Salad* Recipe
little gems · treviso · garlic croutons · parmigiano reggiano · anchovy dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the bread into cubes. In a bowl, toss the bread cubes with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Spread the cubes on a baking sheet and bake for about 10-12 minutes or until golden brown and crispy.
- 2
Make the Anchovy Dressing
In a blender or food processor, combine the anchovy fillets, lemon juice, Dijon mustard, Worcestershire sauce, and remaining olive oil. Blend until smooth. Adjust seasoning with salt and pepper.
- 3
Prepare the Salad
Wash and dry the little gem lettuce and treviso radicchio. Tear the lettuce and radicchio into bite-sized pieces and place them in a large salad bowl.
- 4
Combine and Serve
Drizzle the anchovy dressing over the lettuce and radicchio. Add the garlic croutons and shaved Parmigiano Reggiano on top. Toss gently to combine and serve immediately.
