Cacio E Pepe Mac & Cheese Recipe

Inspired by Paragary's

Time30m

Serves6

gruyere · parmesan · fresh cracked pepper

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Add the flour and whisk for about 1 minute until golden brown. Gradually add the milk, whisking constantly until the mixture thickens.
3
Add Cheeses and Seasoning
Remove the pot from heat and stir in the Gruyere and Parmesan cheese until melted and smooth. Add the fresh cracked black pepper and salt to taste.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
5
Serve
Serve hot, garnished with additional cracked black pepper if desired.