Beets & Burrata Recipe
bosc pear · candied walnuts · balsamico · watercress
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45-60 minutes, or until tender. Let them cool, then peel and slice into wedges.
- 2
Prepare the Pear
While the beets are roasting, wash the Bosc pear, slice it into thin wedges, and set aside.
- 3
Make the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper to taste.
- 4
Assemble the Salad
In a large serving bowl, combine the roasted beet wedges, pear slices, and watercress. Drizzle with the dressing and toss gently to combine.
- 5
Add the Burrata
Tear the burrata into pieces and place on top of the salad. Sprinkle with candied walnuts for added crunch.
- 6
Serve
Serve immediately as a refreshing salad or appetizer.
