Sauteed Squash Recipe
With cranberries & feta cheese
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Ingredients
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Vegetables
Fruits
Dairy
Spices and Condiments
Method
Preparation
Prepare the Vegetables
Wash the yellow squash and zucchini thoroughly. Trim the ends and slice them into thin rounds, about 1/4 inch thick.
Measure Other Ingredients
Measure out the dried cranberries, crumbled feta cheese, olive oil, minced garlic, salt, black pepper, and chopped parsley.
Cooking
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
Add the Squash and Zucchini
Add the sliced yellow squash and zucchini to the skillet. Stir to combine and cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.
Season the Mixture
Sprinkle the salt and black pepper over the sautéed vegetables, and stir well to combine.
Add Cranberries and Feta
Fold in the dried cranberries and crumbled feta cheese, cooking for an additional 2-3 minutes until the cheese has warmed through.
Finishing Touches
Garnish and Serve
Remove the skillet from heat. Sprinkle chopped fresh parsley on top for garnish. Serve warm as a delicious side dish.