Pasta Primavera Recipe
Pasta with seasonal vegetables in a light sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking the Pasta
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sautéing the Vegetables
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Vegetables
Add the sliced zucchini, bell peppers, cherry tomatoes, julienned carrots, and broccoli florets to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
Combining Ingredients
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine.
Add Sauce Ingredients
Stir in the chopped fresh basil, grated Parmesan cheese, salt, and black pepper. Mix well until the cheese melts and everything is evenly coated.
Serving
Serve
Serve immediately while hot. Garnish with additional Parmesan cheese and fresh basil if desired.