Onion Rings Recipe
Make Onion Rings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk together the eggs and milk. Gradually add the egg mixture to the dry ingredients, mixing until smooth.
Pour the bread crumbs into a shallow dish. This will be used for coating the onion rings.
Frying
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat. It should be hot enough that a drop of batter sizzles when added.
Coat the Onion Rings
Dip each onion ring into the batter to coat it thoroughly, then roll it in the bread crumbs until well coated.
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil. Fry in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy, turning occasionally.
Drain and Serve
Once fried, use a slotted spoon to remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately.