Greek Quinoa Salad Recipe
Quinoa, cucumbers, tomatoes, red onion, olives, feta cheese, and a lemon vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Cook Quinoa
Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine rinsed quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes or until the quinoa is fluffy and water is absorbed. Remove from heat and let it cool.
Prepare Vegetables
While the quinoa is cooking, chop the cucumbers and tomatoes into bite-sized pieces. Finely dice the red onion and slice the Kalamata olives. Crumble the feta cheese into small pieces.
Combine Salad Ingredients
In a large mixing bowl, combine the cooked quinoa, chopped cucumbers, tomatoes, red onion, Kalamata olives, and feta cheese. Gently mix to combine all ingredients.