Cod Dinner Recipe
Make Cod Dinner Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Seasoning
Side Dish
Method
Fish Preparation
- 1
Prepare Cod
Rinse the cod fillets under cold water and pat them dry with a paper towel. Place them in a shallow dish.
- 2
Marinate Cod
In a small bowl, combine olive oil, lemon juice, minced garlic (press or finely chop), salt, black pepper, and paprika. Pour the marinade over the cod fillets, ensuring they are evenly coated. Cover and let marinate for at least 20 minutes in the refrigerator.
Cooking
- 3
Cook Cod
Preheat the oven to 400°F (200°C). Transfer the marinated cod fillets to a baking dish and bake for 15-20 minutes or until the fish flakes easily with a fork.
- 4
Prepare Asparagus
While the cod is baking, trim the ends of the asparagus and rinse them under cold water. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté for 5-7 minutes until tender but still crisp.
- 5
Add Tomatoes
Add the cherry tomatoes to the skillet with the asparagus. Drizzle with balsamic vinegar and cook for an additional 3-4 minutes until the tomatoes are slightly softened.
Serving
- 6
Plate the Dish
Once the cod is cooked, remove it from the oven. Serve the cod fillets on plates alongside the sautéed asparagus and cherry tomatoes. Sprinkle fresh parsley over the top for garnish.
- 7
Enjoy
Serve immediately and enjoy your delicious cod dinner!