Bbq Ribs & Shrimp Combo Recipe
Make Bbq Ribs & Shrimp Combo Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BBQ Ribs
Shrimp
Method
BBQ Ribs
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the ribs.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil and bake for 2.5 to 3 hours until tender.
- 4
- 5
Finish with Vinegar
During the last 10 minutes of baking, drizzle apple cider vinegar over the ribs to enhance flavor. Remove from the oven and let rest for a few minutes before slicing.
Shrimp
- 6
Prepare the Shrimp
While the ribs are baking, clean and devein the shrimp if necessary. Pat dry with paper towels.
- 7
Marinate the Shrimp
In a bowl, combine olive oil, minced garlic, lemon juice, red pepper flakes, salt, and black pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
- 8
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
- 9
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve alongside the BBQ ribs.