Batter Fried Shrimp Recipe
Make Batter Fried Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Batter
Oil for frying
Method
Preparing the Shrimp
- 1
Rinse the shrimp under cold running water and pat them dry with paper towels. Make sure they are completely dry to ensure the batter sticks well.
Making the Batter
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until well mixed.
- 3
Add Cold Water
Gradually add cold water to the dry ingredients while whisking continuously until you achieve a smooth and thick batter. The consistency should be thick enough to coat the back of a spoon.
Frying the Shrimp
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is ready.
- 5
Coat the Shrimp
Dip each shrimp into the batter, ensuring they are fully coated. Allow any excess batter to drip off.
- 6
Fry the Shrimp
Carefully place the battered shrimp into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 7
Drain and Serve
Once cooked, use a slotted spoon to remove the shrimp from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.