Shrimp & Crawfish Fondeaux Recipe
Recipe information
Make Shrimp & Crawfish Fondeaux in just 30m. Garlic bread
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Ingredients
Fondeaux Ingredients
Fondeaux Directions
1. Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add minced garlic, onion, bell pepper, and celery. Sauté until the vegetables are tender and the onions are translucent, about 5-7 minutes.
2. Cook the Seafood
Add shrimp and crawfish to the skillet, cooking until the shrimp turns pink and opaque, about 3-5 minutes.
3. Mix in the Cheeses
Reduce the heat to low and stir in the cream cheese, Monterey Jack cheese, and Parmesan cheese until melted and well combined.
4. Season the Mixture
Add Cajun seasoning, salt, and black pepper. Stir well to combine and remove from heat.
5. Serve
Transfer the fondeaux to a serving dish and serve with garlic bread for dipping.
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