Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fondeaux Ingredients
Method
Fondeaux Directions
- 1
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add minced garlic, onion, bell pepper, and celery. Sauté until the vegetables are tender and the onions are translucent, about 5-7 minutes.
- 2
Cook the Seafood
Add shrimp and crawfish to the skillet, cooking until the shrimp turns pink and opaque, about 3-5 minutes.
- 3
Mix in the Cheeses
Reduce the heat to low and stir in the cream cheese, Monterey Jack cheese, and Parmesan cheese until melted and well combined.
- 4
Season the Mixture
Add Cajun seasoning, salt, and black pepper. Stir well to combine and remove from heat.
- 5
Serve
Transfer the fondeaux to a serving dish and serve with garlic bread for dipping.
